© Tommy Ga Ken Wan

Lab-grown food start-ups turn to gourmet cuisine

Financial Times · 2 years ago

Michelin-starred chef Alexis Gauthier welcomes the arrival of cultivated foie gras from Gourmey.

Similarly companies are trying to cultivate fish maw and shark fin, which could save endangered species like the totoaba, found off the coast of Mexico.

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Gourmey

France

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