Crab from a lab? Right along Hampton’s waterfront, researchers are working on the future of lab-grown meat

Yahoo!news · 2 years ago

The team of Reza Ovissipour, a food science assistant professor and lead of the university’s Future Foods Lab and Cellular Agriculture Initiative, was one of six institutions recently awarded a $10 million grant from the U.S. Department of Agriculture — marking the agency’s first investment in the lab-grown meat field. Together, the consortium also plans to create a National Institute for Cellular Agriculture.

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